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Gudur Junction resides in the southeastern state of Andhra Pradesh, India. It comes under the Vijayawada Railway division of the South Coast Railway Zone. The Railway station shuttles more than 177 trains regularly.
Gudur is popularly known as the land of mica and covers 1000 square km. Mica contributes a major part of the state's economy. You will find many active mica companies in this area. Agriculture, mica, and aquaculture are the major enterprise that you found here. If you are looking food on train at Gudur Junction RailRecipe will cover you.
Mouth-Watering Food Options Available in Gudur
Pesarattu
The Pesarattu, also known as green Dosa, is made of moong Daal batter. It is a popular breakfast food item for Telugu people.
Gongura Mutton
It is a unique type of Mutton curry cooked using Gongura leaves to add the spiciness and Gongura flavor to it. Biryani is a combination that has taken on a new dimension for Biryani enthusiasts where we can relish its flavor and dessert.
Mudda Pappu
Mudda Pappu is the most loved food item in Andhra; it is a must ingredient in any marriages of south India. It is a simple prepared Toor Dal, and the way it's cooked and served with pickle and rice gives the dish a distinct flavor.
Non-Veg Delicacies Available at Gudur Junction
Gonguru Mamsam
Lamb meat infused with spices and served with rice and topped with crispy red chilies. This dish is known for its amazing taste and spicy flavor.
Kodi Pulao
Kodi Pulao is another name for Chicken Pulao in this region. It is among the most traditional foods consumed in the coastal region of Andhra Pradesh. It is made from meat, rice, and spices. It is widely used throughout the Andhra region and is suitable for those who enjoy spicy food.
Popular Trains Passing Gudur Junction
Restaurant Offering Food on Train at Gudur Junction
Famous Tourist Spots You Must Explore at Gudur
Conclusion
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